Restaurants & Bars
Kima Restaurant — Taste the Spirit of Crete by the Sea
Culinary At CozyStay
Culinary excellence is at the heart of the Artemis Hotel experience. At Kima Restaurant, we celebrate the rich traditions of Cretan and Mediterranean cuisine, using fresh, seasonal ingredients sourced from local producers.
Our passion for authentic flavors and warm hospitality invites you to enjoy every meal as a journey through the tastes and aromas of Crete.
With a relaxed seaside setting and a welcoming atmosphere, dining at Kima is more than a meal — it’s a true taste of island life.
Kima Restaurant
Sushi by the Sea
Private Dinner
Sunset Wine & Lounge
see our menu
Our menu is curated by Chef Christos Lapas.
– We use local extra virgin olive oil for all our dishes, except for fried items.
– Vegetables come from our own production or trusted local farmers.
– All meat and fish dishes are made with fresh ingredients.
Please inform our staff of any food allergies.
Market Supervisor: Proistakis Emmanouil
We are proud to collaborate with Christos Lapas, one of Crete’s most distinguished chefs, who curates the menu at our restaurant.
Renowned for his expertise in high-end seafood cuisine and his dedication to elevating traditional Cretan flavors, Chef Lapas blends authentic recipes with contemporary culinary techniques, creating dishes that reflect the aromas, memories, and spirit of Crete.
With numerous accolades — including his recognition in the prestigious “The Chefs Power List” by FNL Guide — and an extensive career across some of Crete’s finest restaurants, Chef Lapas brings a fresh, creative touch to our kitchen.
His philosophy is rooted in simplicity, quality local ingredients, and deep respect for Cretan gastronomic heritage.
At Artemis Hotel, through the artistry of Christos Lapas, you will experience a culinary journey that celebrates the sea, the land, and the soul of Crete.
